Lemon Bundt Cake

By JanetLynn198

Ingredients

• 1 cup unsalted butter, softened
• 1 3/4 cups sugar
• 4 eggs
• 6 oz low-fat lemon yogurt
• 1 tbsp grated lemon zest
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 3 cups cake flour

Preparation

Step 1

1. Preheat oven to 350°F. With a flat beater on speed 4, beat butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

2. Slow the mixer to speed 2 and add yogurt, vanilla, and lemon juice. In a separate bowl, mix the baking powder, salt, and cake flour. Add the dry mixture to the wet mixture in two additions.

3. Pour the batter into a greased and floured Bundt cake pan. Bake at 350°F for 40 – 50 mins. Use the toothpick method to check if cake is done.