Starbucks Orange Oatmeal Flat Scones

By Gilmore

Ingredients

• 2 1/2 cups all purpose flour
• 2 cups oatmeal
• 1 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup very cold unsalted butter, cut into small chunks
• 1 egg
• 1/2 cup orange juice
• 1/4 teaspoon Boyajian orange or tangerine oil or extract
• 1 cup raisins, plumped and dried

Preparation

Step 1

Glaze:

milk, sugar, orange zest


Line a large baking sheet with parchment paper (double two sheets if you have them one inside the other).

Preheat oven to 425 F.

In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together.

Cut or rub in butter to make a mealy mixture.

Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough.

Turn out onto a lightly floured board and knead for a few minutes.

Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds.

Brush with milk and sprinkle with sugar and orange zest.

Bake until nicely browned about 14 minutes.