Lemonade Pie

By lmccraw

Ingredients

• 1 (12 oz) can evaporated milk
• 2 (3.4 oz) packages lemon instant pudding mix
• 1 T lemon zest
• 2 (8 oz) package cream cheese, softened
• 1/2 t vanilla extract
• 1 (12 oz) can frozen lemonade concentrate thawed
• 1 (9") ready made graham cracker piecrust
• Thawed frozen whipped topping

Details

Servings 8

Preparation

Step 1

1. Whisk together evaporated milk and next 2 ingredients in a bowl 2 min or until mixture is thickened.
2. Beat cream cheese and vanilla at med. speed until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture and beat until blended. Pour into crust. Cover and chill 8 hr.

Garnish with cream