Mustard Sauce For Ham
By shauna
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 Eggs
- 1 C. Sugar
- 1/2 C. Vinegar
- 1 Tsp. Dry Mustard
Details
Preparation
Step 1
Stir together ingredients & bring to a boil. Stir constantly so as not to scorch the sauce. Serve warm.
Review this recipe