Seattle Style Short Ribs

By Shaylie

Ingredients

• 3 lbs. beef short ribs (grass-finished if you can get ‘em)
• Sea Salt & freshly Ground Black Pepper
• 2 Tablespoons Cooking Oil of your choice (we used bacon lard)
• 1 Cup of Dry White Wine
• 1 Cup of Strong Brewed Coffee
• 1 large Yellow Onion, chopped
• 2 Teaspoons Chili Powder
• 1 Teaspoon dried Oregano

Preparation

Step 1

Season the short ribs with salt and pepper, to taste.
Warm the oil in a large skillet over high heat.
Add the ribs and brown until golden, turning them once, about 2-3 minutes per side.
Transfer the ribs to a paper-towel lined plate.
Pour the wine and coffee into the skillet. Cook over high heat, scraping up the brown bits on the bottom, until the sauce is reduced by one forth, about 2-3 minutes.
Put the ribs, onion, garlic, 2 teaspoons Sea Salt, chili powder, and oregano in a slow cooker. Pour in the wine sauce and cook, covered, on high for 2.5 hours. Transfer the ribs and sauce to a serving dish and serve.