Honey Roasted Carrots

  • 6

Ingredients

  • 8 carrots, peeled
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • salt and ground black pepper to taste

Preparation

Step 1

1.Preheat an oven to 350 degrees F (175 degrees C).

2.Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

3.Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour