- 6
- 10 mins
- 60 mins
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Ingredients
- Mix 1 stick softened butter
- 1/4 cup light brown sugar
- 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined
Preparation
Step 1
Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour.
Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour.
Divide 1 cup bourbon among 6 glasses.
Top each with hot cider and a slice of the spiced butter.