Shortcake

By LLRedd

Jill Gotlieb

Ingredients

• 4 T Butter
• 3/4 C Sugar
• 1 Egg, beaten
• 1 t Vanilla
• 1 1/2 C Flour
• 2 t Baking Powder
• 1/2 t Salt
• 3/4 C milk

Preparation

Step 1

1. Cream butter and sugar. Add beaten egg and vanilla, mix well.

2. Combine flour, baking powder, salt. Add to creamed mixture alternately with milk. Mix well.

3. Pour into greased 8 x 8 baking pan, bake 350 deg 45 minutes. Cake should spring back when touched.