Chicken Enchiladas

By oakleyj

Ingredients

• 2 cups chopped, cooked chicken
• 3 oz cream cheese
• 1/4 cup onion
• 12 6-inch tortillas
• 16 oz. can tomatoes
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 4 oz green chilies, chopped
• 1/2 tsp coriander
• 1/2 tsp salt
• 3/4 tsp salt
• 2 Tbsp cooking oil

Preparation

Step 1

Mix chicken, onion, cream cheese, and 3/4 tsp salt. Put a couple of spoonfuls of mixture on each tortilla and roll. Make sure mixture goes end to end.

Sauce: Blend tomatoes, chilies, 1/2 tsp salt, coriander until smooth. Add sour cream.

Pour sauce over enchiladas. Bake at 350 degrees for 30 minutes. Cover with cheese. Bake until cheese melts.