Cinnamon Pudding Cake

By LLRedd

Serve warm with ice cream.

Ingredients

• 1 3/4 C Brown Sugar
• 1 1/2 C Cold Water
• 2 T Butter
• 2 C Flour
• 2 t Baking Powder
• 1/2 t Salt
• 2 1/2 t Cinnamon
• 2 T Butter
• 1 C Sugar
• 1 C Milk
• 1/2 C Nuts (optional)

Preparation

Step 1

1. Combine brown sugar, water and first 2 T butter, bring to a boil. Cool, while preparing batter.

2. Sift dry ingredients. Cream 2 T butter and sugar. Add dry ingredients alternately with milk. Mix well.

3. Spread batter in a 9" sq. pan. Pour brown sugar mixture over batter. Sprinkle with nuts. (Okay if liquid makes "holes" in batter.)

4. Bake 350 deg. 35-40 min. Serve warm with ice cream.