Buffalo Chicken Strips

By LLRedd

Healthier version from the oven, not fryer.

Ingredients

• 1/4 cup buffalo wing hot sauce
• 1 1/4 cups Progresso® plain panko crispy bread crumbs
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 2 tablespoons butter or margarine, melted
• 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
• Blue cheese dressing, if desired
• Celery sticks, if desired

Preparation

Step 1

1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.

2 In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.

3 Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.