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Ingredients
- 4 oz dry linguine
- 2 Tb unsaletd butter
- 1 Tb fresh parsley, minced
- 1/2 lemon, juiced
- salt & pepper to taste
Preparation
Step 1
Cook linguine according to package.
Melt butter in a saute pan over medium heat. Add parsley, lemon juice, salt and pepper and linguine.
Toss to coat pasta