Oatmeal Cookie Peach Cobbler

By Reen

Ingredients

• Topping:
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter,softened
• 2 tsp vanilla
• 1 large egg
• 1 cup flour
• 1 cup old fashioned rolled oats
• 1/2 tsp baking powder
• 1/2 tsp salt
• Filling:
• 11 cups sliced, peeled peaches (about 5 pounds)
• 1/3 cup sugar
• 2 tbsp flour
• 2 tbsp fresh lemon juice
• Cooking spray

Preparation

Step 1

Preheat oven to 350.
Prepare topping:
place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Combine flour, oats, baking powder, and salt; stir with a whisk. Add flour mix to sugar mix; beat at low speed until blended. Cover and chill 30 minutes.
Prepare filling:
combine peaches, sugar, flour, and lemon juice in a bowl; toss to coat. Spoon mixture into a 13x9 inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake for 40 minutes or until lightly browned and bubble.
Serving size 1 cup.