Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 cup (4 ounces) goat cheese
- 1/3 cup plain fat-free Greek yogurt
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1 garlic clove, pressed
- 1 1/4 teaspoons Hungarian sweet paprika, divided
- 36 Belgian endive leaves (about 3 heads)
Details
Servings 6
Preparation
Step 1
1. Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture. Sprinkle remaining 1/4 teaspoon paprika evenly over cheese mixture
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