Thick And Chewy Raisin Cookies

By á-44262

Ingredients

• 1/2 cup unsalted butter, soft
• 1 cup light brown sugar
• 1 egg
• 2 tsp. vanilla extract
• 1 and 1/2 cups old-fashioned oats
• 2 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp salt
• 3/4 cup plus 2 Tb. bread flour
• 1 cup raisins

Details

Servings 18
Adapted from whisktogether.wordpress.com

Preparation

Step 1

1. Let’s do the cookie dough method!!! Get out your great big bowl: cream together the brown sugar and butter on medium speed until light and fluffy- about 1-2 minutes. Add egg and vanilla. Mix and scrape.
2. Get your medium bowl and mix together the oats, cinnamon, baking soda, and salt. Add to your wet ingredients and mix until combined. Add bread flour and mix until combined.
3. Fold in your raisins.
4. Chill this dough in the fridge covered in plastic wrap for at least 2 hours or even overnight.
5. Preheat oven to 350 degrees. Drop your cookies on a greased or lined sheet using a medium cookie scoop - about 2 Tb. size. Leave about 1-2″ in between because these will spread a little bit. Bake for 10 minutes. Check for doneness, but mine were good at 10 minutes. Cool on the cookie sheet about 10 minutes and then cool on the cooling rack. Enjoy!