GRANDPA Z’S BANANA CUPCAKES

By peridot728

These are the best ever fluffy moist cupcakes.

Ingredients

• 1-1/2 teaspoon lemon juice
• 1/2 cup milk
• 1/2 Cup Butter
• 1 cup Sugar
• 2 cups flour
• 2 eggs , separated
• 1 teaspoon baking soda
• 2 teaspoons of baking powder
• pinch of salt
• 3 ripe bananas , mashed

Preparation

Step 1

Preheat oven to 375 degrees.
Add lemon juice to 1/2 cup measuring cup. Top to 1/2 cup with milk, stir and set aside.
Beat egg whites on high until stiff peaks form and set aside.
In a separate bowl, cream together butter and sugar.
Add in yolks and 4 tablespoons of the milk mixture (you can discard the rest).
Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.
Stir in bananas.
Gently fold in egg white mixture.
Bake for 17-20 min or until cupcakes spring back when lightly touched.
Allow to cool and frost with Nutella Frosting