- 8
0/5
(0 Votes)
Ingredients
- 2 cups cream cheese, soft
- 1 cup crab-meat, cooked, chopped
- 4 tbsp lemon juice
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 cup artichoke hearts, canned, chopped
- 1 1/2 tsp cayenne pepper
- Salt and pepper to taste
Preparation
Step 1
In a bowl, mix cream cheese, crab-meat, lemon juice, Parmesan cheese, artichokes and seasoning. Fill ovenproof dish with the mixture to about half an inch from the top. Top with a little fresh Parmesan cheese and bake at 350F for about 15 minutes, or until golden brown and bubbling.