High Humidity Buttercream Icing

1260
High Humidity Buttercream Icing

Photo by

From cake decorating class.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

  • Unlock Grocery List!
  • cups solid crisco shortening

  • 2

    heaping Tbsp. dry powdered dream whip

  • ¼

    cup all-purpose flour

  • 1

    tsp. powdered van-o-van (if don't have use extra vanilla)

  • 1

    tsp. clear vanilla flavoring

  • ½

    tsp. lemon flavoring

  • 2

    pounds confectioners' 10x powdered sugar

  • ½

    cup cold water

Directions

Cream shortening with electric mixer at low speed. Add powdered dream whip and flour; mix until well blended. Blend van-o-van and lemon and vanilla flavoring into the creamed mixture. Add 1/4 cup water and one pound 10x sugar and blend until moistened; then beat on #4 speed until icing is smooth. Scrape sides and bottom of mixing bowl often. Add the remainig water and sugar. Stir until moistened. Mix at #4 speed until icing is smooth and fluffy. Add additional water, a few drops at a time, if you desire a thinner spreading consistency. To stiffen, add more confectioners' sugar. keep icing covered with a damp cloth until you're ready to use it. Refrigerate leftover icing in an airtight container. Rewhip before using. NOTE: For chocolate frosting, add 3/4 cup cocoa.


Nutrition