MEXICAN ICE CREAM

By stevek980

Ingredients

• see below

Preparation

Step 1

Roll four 1/2 c ice cream balls and freeze at least one hour. Then mix 1/2 c crushed frosted cornflakes with 1/4 c sugar, and 1 tsp ground cinnamon. Roll balls in this mixture then top each one 1 tsp drizzle of honey.