Apple Crisp (for crockpot)

By Venzie

Delicious Slow-Cooker Desserts

Ingredients

• Topping:
• 1/2 cup flour
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• pinch of salt
• 4 tablespoons cold unsalted butter, cut into pieces
• 1/2 cup chopped pecans
• Filling:
• 3 tablespoons granulated sugar
• 2 teaspoons lemon juice
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 6 large Granny Smith apples, peeled, cored and cut into 1/2 inch wedges (10 cups)
• Vanilla ice cream (optional)

Preparation

Step 1

Prep: 10 minutes
Slow Cook: 2 hours on HIGH or 4 hours on LOW

Coat 2-4 quart slow cooker bowl with ninstick cooking spray; set aside.
Topping:in a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.

Filling:in a large bowl, whisk together sugar, lemon juice, cornstarch, ginger, and cinnamon. Stir in apples; toss to coat.
Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on High for 2 hours or Low for 4 hours, or until apples are tender. Serve with vanilla ice cream if desired.