Frozen Irish Banana Cocktail
By á-44262
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- 2 oz. Baileys Irish Cream
- 1-1/2 oz. Bacardi light rum
- 2 oz. Coco Lopez
- 1/2 cup of half-and-half
- 1 banana (diced and frozen if possible)
- 1/2 cup of ice
- Nutmeg for garnish
- 1 strawberry halved for garnish
- Shaved coconut to rim glass
Details
Servings 2
Adapted from hgtv.com
Preparation
Step 1
In advance, rim the end of a chilled goblet with shaved coconut. Blend all the ingredients, except the garnishes, until the mixture is smooth. Pour into a goblet. Sprinkle the top with nutmeg, and garnish with half a strawberry.
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