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Frozen Irish Banana Cocktail

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 2 oz. Baileys Irish Cream
  • 1-1/2 oz. Bacardi light rum
  • 2 oz. Coco Lopez
  • 1/2 cup of half-and-half
  • 1 banana (diced and frozen if possible)
  • 1/2 cup of ice
  • Nutmeg for garnish
  • 1 strawberry halved for garnish
  • Shaved coconut to rim glass

Details

Servings 2
Adapted from hgtv.com

Preparation

Step 1

In advance, rim the end of a chilled goblet with shaved coconut. Blend all the ingredients, except the garnishes, until the mixture is smooth. Pour into a goblet. Sprinkle the top with nutmeg, and garnish with half a strawberry.

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