Bavarian Cream

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  • 10

Ingredients

  • 1 pkg lime Jello
  • 1 can crushed pineapple
  • 1/2 pint whipping cream

Preparation

Step 1

Disolve Jello in 1 cup boiling water. Add enough water to juice from pineapple to make 1 cup. Add to Jello and let set slightly. Whip cream. Fold cream and fruit into Jello. Let set.