Grand Turk Conch Fritters

By Joan_Z

Ingredients

• 5 Raw conchs
• 1 Onion Chopped
• 1 Tomato Diced
• 1/2 Sweet pepper - peeled, cored & sliced
• 1/2 Bird pepper
• 1 rib Celery
• 1 Tbsp. Tomato paste
• 1 Egg
• 2 cups Flour
• 1 cup Water
• 2 tsp. Baking Powder
• 1 tsp. Salt
• 1/2 tsp. Pepper

Preparation

Step 1

Mix well and drop by spoonfuls into deep hot fat (375 degrees) and fry til golden brown. Serve with hot sauce and caution.