- 8
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Ingredients
- Sauce:
- 1 lge jar Sauerkraut - drained well
- 1 lge onion - chopped fine
- 2 lge Green Peppers - chopped fine
- 2 cups Celery (5 stalks) - chopped fine
- 1 4 oz jar Pimento - drained & chopped fine
- 1 1/4 cups Sugar
- 1/3 cup water
- 1/2 cup Salad oil
- 2/3 cup Vinegar
Preparation
Step 1
Mix vegetables and sauce together well. Refrigerate overnight and remix occasionally. Fits in a 2 quart dish