Honey Mustard BBQ Chicken

Honey Mustard BBQ Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup honey

  • ½

    cup Dijon mustard

  • 2

    tablespoons tomato paste

  • ¼

    cup molasses

  • cup apple cider vinegar

  • 2

    tablespoons ground mustard

  • 1

    tablespoons celery seed

  • 2

    teaspoons smoked paprika

  • ½

    teaspoon salt

  • ¼

    teaspoon black pepper

  • 2

    pounds chicken thigh ( skinned )

  • 1

    cup onion ( chopped )

  • 8

    hamburger buns ( whole wheat )

Directions

Combine first ten ingredients (honey through black pepper) in a small mixing bowl. Sprinkle onions on the bottom of a slow cooker. Place chicken over top. Pour the barbecue sauce over the chicken thighs. Cook on low 8 to 10 hours or until the meat falls off the bone. Remove from the slow cooker and allow to cool slightly. Remove the bone and shred the meat with two forks. Return the meat to the sauce. Lightly toast the buns before topping with chicken mixture.


Nutrition

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