CRUSTLESS ARTICHOKE AND KALAMATA OLIVE QUICHE

By Katecooks

Ingredients

• 6 large eggs
• 1/4 cup whole milk
• 2 tsp chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 Roma Tomato seeded and diced
• 1/4 cup diced jarred artichokes drained
• 1/4 cup sliced pitted Kalamata olives
• 1/4 cup crumbled feta cheese
• 1/4 cup peeled and diced red onion
• 2 cups Water

Preparation

Step 1

1. In a medium bowl, whisk eggs, milk, dill, salt, and pepper. Stir in tomato, artichokes, olives, feta cheese, and onion. Set aside.

2.Add egg mixture to a 7-cup glass dish greased with either oil or cooking spray.

3. Add water to the Instant Pot®. Insert steam rack. Place dish with egg mixture on steam rack. Lock lid.

4. Press the Manual or Pressure Cook button and adjust cook time to 8 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.

5. Remove dish from pot and let sit 10 minutes. Slice and serve warm.