Ingredients
- 3 cups sprouted flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 1 cup warm water (more if needed)
- ghee or butter to grease pan
Preparation
Step 1
1. Use either a hand held mixer, a kitchen-aid, or food processor (with dough blade!)
2. Add flour, oil/fat, and salt to mixer and combine until crumbly.
3. As your mixer or food processor is running, slowly add warm water until dough joins together into a large, smooth lump.
4. Roll out your lump into a cylindrical baguette shape and measure out 12 even slices. Cut your 12 slices.
5. Roll each slice into a ball in your hand and flatten all of the out on a large cutting board or counter top. Cover for 30 minutes.
6. Prepare a floured surface to roll out your tortillas.
7. Roll out tortillas to approx. 10″ around. [it takes a bit of practice to roll out your tortillas perfectly round. Take it slow and roll out equally on all sides]
8. Heat up your skillet with your lard or other fat on medium heat.
9. Fry your tortilla for about 30 or so seconds on each side or until it starts to brown and bubble a bit.