Chicken Rice Pilaf

By AnnieMro

Ingredients

• 2/3 cup long grain rice
• 2/3 cup thin vermicelli
• 1/3 cup olive oil
• 3 cups chicken broth
• 1 cup broccoli florets
• 1/4 tsp thyme
• 1 cup cooked chicken, cut into strips
• 1/2 cup chopped green onion
• 1/4 diced red pepper

Preparation

Step 1

In saucepan, saute rice and vermicelli in oil until golden, stirring often. Add chicken broth and bring to a boil. Add broccoli and thyme. Cover and simmer 15 mins or until rice is tender. Add remaining ingredients and cook through.