Bourbon Sauce for Bread Pudding

By LLRedd

Ingredients

• 1 cup granulated sugar
• 6 Tbsp. butter, melted
• 1/2 cup buttermilk
• 1 Tbsp. bourbon
• 1/2 tsp baking soda
• 1 Tbsp. white corn syrup
• 1 tsp. vanilla

Preparation

Step 1

1. Combine all ingredients in a saucepan. Bring to a boil, boil one minute. Serve warm over bread pudding.