Cake Glaze (Bundt)

By á-4277

Ingredients

• 1/3 cup stick margarine or butter
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla
• 2-4 tablespoons water

Preparation

Step 1

Preparation:
Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)