SOUR CREAM PORK CHOPS

By triscuit33

Ingredients

• 6 pork chops
• Salt and pepper
• Garlic powder
• 1/2 C flour
• 1 large onion
• 2 cubes chicken bouillon
• 2 C boiling water
• 2 TBS flour
• 8 OZ sour cream

Preparation

Step 1

Season pork chops then dredge in flour. Lightly brown in oil. Place chops in slow cooker and top with onion slices. Dissolve bouillon in water and pour over chops. Cook on low 7-8 hrs. After chops cooked, take out of crock pot and set aside. In a small bowl, blend 2 TBS flour with sour cream. Mix into meat juices. Turn slow cooker to high for 15-30 min, or until sauce is slightly thick.