Bacon and Cheese Biscuits

By RoketJSquerl

Ingredients

• 2 tablespoons melted butter
• One roll refrigerated biscuit dough, 8 count
• 6 thin slices fresh mozzarella, 1/4-inch thick ( I used 1 cup of shredded Mozzarella)
• 1 cup cooked, crumbled bacon
• 1 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees. Brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from a can and place into the bottom of a cast iron skillet. Top with shredded mozzarella cheese, crumbled bacon and the shredded cheddar cheese. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm. Top with sour cream if you’d like.