small can pineapple juice (or juice from a 15-¼ ounces can pineapple chunks, drained)
cup brown sugar
teaspoon granulated garlic
teaspoon mustard powder
tablespoon Worcestershire sauce (or less)
teaspoon ground ginger
Mix all together and cook over medium heat until thickened. May be prepared in microwave in microwave-safe bowl. Microwave about 4-1/2 minutes on high or until thick, stirring every minute.