Bacon and Brussel Sprouts with Sauteed Onions | SANDI'S ALLERGY FREE RECIPES

By Bailey1_

Ingredients

• 1/2 lb. bacon
• Approx. 1 lb. brussel sprouts
• 1 medium onion
• Pepper to taste

Preparation

Step 1

Roughly chop bacon(this can be difficult without a really sharp knife)  and place in saute pan over medium heat. Let cook for five minutes while you are cleaning brussel sprouts and chopping them in half. Add brussel sprouts and diced onions. Let cook another twenty minutes stirring every few minutes, until sprouts are soft and golden. Pepper to taste.