SKILLET CHICKEN

By sarey

Ingredients

• 2 BONELESS SKINLESS CHICKEN BREAST HALVES
• 1 T BUTTER
• 1 SMALL ONION, CHOPPED
• 1 CAN (14-1/2 OZ) DICED TOMATOES, UNDRAINED
• 1 T WORCESTERSHIRE SAUCE
• 1/2 t GROUND MUSTARD
• 1/2 t SALT
• 1/8 t PEPPER
• HOT COOKED RICE

Preparation

Step 1

IN A LARGE SKILLET, BROWN CHICKEN IN BUTTER. ADD ONION; SAUTE UNTIL TENDER. STIR IN THE TOMATOES, WORCESTERSHIRE SAUCE, MUSTARD, SLAT AND PEPPER. BRING TO A BOIL OVER MEDIUM HEAT. REDUCE HEAT; COVER AND SIMMER FOR 15 MINUTES OR UNTIL CHICKEN JUICES RUN CLEAR. SERVE WITH RICE