TGI Friday's Artichoke & Spinach Dip

By Reen

Ingredients

• 1/2 Cup Sour Cream
• 1/2 Cup Mayonaise
• 1/2 Cup Parmesan Cheese (grated)
• 1/2 Cup Mozzarella Cheese (cubed)
• 1-2 Tsp. Minced Garlic
• 1 (10 oz.) Package Frozen Spinach, thawed and squeezed of its juices
• 1 (14 oz.) Jar Artichoke Hearts, chopped
• Diced Tomatoes (optional)

Preparation

Step 1

1. Combine all ingredients.
2. Place in shallow casserole dish.
3. Bake dip at 325 degrees for 15-20 mins. or until top is crisp golden.