Vegetable Skillet Supper With Turkey Meatballs Recipe

Vegetable Skillet Supper With Turkey Meatballs Recipe
Vegetable Skillet Supper With Turkey Meatballs Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6 to 8

    small red potatoes (about 1 pound), thinly sliced

  • Turkey Meatballs

  • 2

    medium Vidalia or other sweet onions (about 1 pound), cut into thin wedges

  • 1

    medium red bell pepper, cut into 1-inch pieces

  • 1

    medium green bell pepper, cut into 1-inch pieces

  • 2

    tablespoons balsamic vinegar

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    English cucumber, halved lengthwise and sliced

Directions

Directions Place potatoes in a large skillet; cover with water, and bring to a boil. Cover, reduce heat, and simmer 4 minutes or just until potatoes are tender. Drain; place potatoes in a bowl, and set aside. Add Turkey Meatballs, onion wedges, and bell peppers to skillet; saute 3 minutes. Add potatoes; cook 3 minutes, stirring gently. Remove from heat; stir in vinegar, salt, and pepper. Add cucumber; stir gently

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