- 12
- 45 mins
- 45 mins
Ingredients
- 1 Cup Mayo
- 2 Tablespoons Pickle Relish
- 4 teaspoons Dijon Mustard
- 4 teaspoons Rice Vinegar
- 3/4 teaspoon Teasing Seasoning
- 24 whole hard boiled eggs
Preparation
Step 1
Slice eggs into half
In small Kitchen aid Chopper
place 1/2 the egg centers into Chopper(24 halves)
take 1 tablespoon of pickle relish and place into
1/2 cup container and fill the rest of the way
with mayo
add to egg yolks
next add 2 teaspoons of rice vinegar
and 2 teaspoons of dijon mustard to yolks
sprinkle on top
1/4 and 1/8th teaspoon of teasing
Blend in chopper until smooth and creamy
fill pastry bag and pipe into 24 halves
repeat making the filling mixture with remaining
24 yolks and ingredients
may sprinkl with parsley or paprika
refrigerate
note: teasing seasoning is a blend
of garlic and onion salt, dill weed, tarragon, parsley
I buy it already made in our grocery store
I think you could add together 1/8th teaspoon
of each and it would be close to what I buy