YOGURT*****Maple-Vanilla Yogurt Sauce

  • 8

Ingredients

  • 1 cup greek yogurt
  • 2 tsp. good vanilla or vanilla bean paste if you have it
  • 4 tsp. maple syrup

Preparation

Step 1

Drain yogurt for an hour or two in the fridge if necessary. Combine all ingredients and refrigerate until serving time.

*NUTRITION:*

* Calories - 32
* Fat -
* Sat Fat -
* Carbs - 4.4
* Fibre - .2
* Protein - 2.1