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Ingredients
- Crust:
- 13 graham crackers (crushed)
- 3 Tbs. sugar
- 1/3 cup butter (melted)
- Press in 8 inch square pan
- Filling:
- 2 8-oz pkg. cream cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- Mix well; pour into graham cracker crust.
Preparation
Step 1
Preheat oven 325.
Bake about 30 minutes in 325 oven.
Topping:
1 cup sour cream
1 cup powdered sugar
Mix and pour over baked cake; return to oven for 10 minutes. Chill and serve.