CHICKEN BREASTS IN WINE SAUCE
By dkjohnson
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5-6 chicken breasts
- Swiss cheese
- 1 can cream of chicken soup
- 1/2 c. white wine
- 2 c. Pepperidge Farm stuffing
- 1/3 c. melted butter
Details
Preparation
Step 1
Place chicken breasts in baking pan. Cover with layer of cheese on top of chicken to reach edge of pan. Mix chicken soup with wine. Spread over chicken. Cover with the Pepperidge Farm stuffing. Pour melted butter over stuffing. Bake 1 hour at 350 degrees.
You'll also love
- Creamy Crawfish Enchiladas 0/5 (0 Votes)
- Bumbleberry Jam 0/5 (0 Votes)
- Lamb Chops with Bleu Cheese topping 0/5 (0 Votes)
- Sour Beef & Dumplings 0/5 (0 Votes)
- Fettuccine with Chicken, Zucchini... 0/5 (0 Votes)
Review this recipe