cup melted butter
teaspoons baking powder
cup room temperature milk
room temperature egg
(28 ounce) can sliced peaches, drained
Melt butter in a 9 x 13 inch pan. Mix together flour, sugar, baking powder & salt. Stir in milk & egg. Pour evenly over melted butter. Combine peaches, sugar & spices and spread over batter-DO NOT STIR! Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown. Serve warm with ice cream.