Jodi's Cream Cheese and Shrimp Dip

By bakers_delight85

You can serve this as a spread with toast or crackers, or throw in a little more sour cream for something chip-ready and divine.

Ingredients

• 14 ounces peeled and deveined cooked shrimp, finely chopped
• One 3-ounce package cream cheese, softened
• 1/4 cup finely chopped green onions (scallions), white and light green parts
• 2 tsp. sour cream
• 2 tsp. Dijon mustard
• 1/2 tsp. hot sauce
• Crackers, crusty bread, or raw vegetables, for serving

Preparation

Step 1

Mix the shrimp, cream cheese, green onions, sour cream, mustard and hot sauce well. Cover and refrigerate for at least 8 hours before serving.