Fast Szechuan Chicken

By JanetLynn198

Ingredients

• 4 boneless, skinless chicken breasts, cubed
• 3 tbsp cornstarch
• 1 tbsp canola oil
• 4 tsp minced garlic from a jar
• 5 tbsp low-sodium soy sauce
• 1 1/2 tbsp white vinegar
• 1/4 cup water
• 1 tsp sugar
• 3 green onion, cut diagonally into 1/2" pieces
• 1/8 tsp cayenne pepper

Preparation

Step 1

1. Place chicken and cornstarch in a bowl, toss to coat. Heat oil in a large skillet over med-high heat. Fry the chicken and garlic until chicken is browned.

2. Stir in soy sauce, vinegar, sugar and water. Cover, cook 5 mins. Stir in green onions and cayenne pepper, cook, uncovered for 2 mins. Serve over white rice.