Beef Goulash
By kcbeckley
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Ingredients
- 1 Pound beef stew meat, cut into 1 1/2" cubes
- 2 Tbl All purpose flour
- 1 Tbl Oil
- 1 envelope Lipton Onion Soup
- 1 Can whole peeled tomatoes undrained & chopped
- 1 1/4 Cup Water
- 1 Med. Green Pepper diced
- 1 1/2 tsp. Paprika
- 2 Cloves Glaric
Details
Cooking time 2mins
Preparation
Step 1
Lightly toss beef with flour.
Heat oil, brown beef. Stir in remaining ingredients and simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve, if desired, over hot cooked noodles.
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