Chicken Rice Casserole

By nlhartman

Ingredients

• 1/2 c. chopped onion
• 1 T. butter
• 1 can chicken broth
• 1/2-1 lb. leftover chicken or turkey
• 1 c. shredded Velveeta cheese
• 1/2 c. uncooked rice

Preparation

Step 1

Cook onion in the butter til tender.
In 1 quart casserole mix:
Broth
Chicken or turkey
Cheese
Rice
Cover, bake at 375 for 1 hour.