0/5
(0 Votes)
Ingredients
- 2 C White Sugar
- 1 C Karo Syrup
- 1/2 C Water
- 2 C Raw Peanuts
- 2 Tsp Butter
- 1/8 Tsp Vanilla
- 1 tsp Baking Soda
- 1/8 tsp Salt
Preparation
Step 1
Bring sugar, syrup, water and
salt to a hard boil until it
has a VERY thin string from a
spoon. Add Peanuts. After
peanuts boil to a light golden
brown, add vanilla and baking
soda (a little more than level
teaspoon). Pour immediately
onto a butter greased cookie
sheet and let harden for several
hours before breaking into
pieces. Makes 32 oz.
NOTE: Do Not make on a Rainy day!
Recipe by Sister Elnora Shidler