PUMPKIN RAISIN BARS
By triscuit33
Rate this recipe
0/5
(0 Votes)
Ingredients
- Frosting:
- 2 C flour
- 2 C sugar
- 1/2 tsp salt
- 1/2 tsp cloves
- 2 tsp powder
- 1 C oil
- 1 tsp soda
- 4 eggs
- 15 OZ can pumpkin
- 1 tsp nutmeg
- 1 tsp cinnamon
- 3/4 c raisins
- 1/3 C butter softened
- 1 TBS milk
- 3 OZ cream cheese softened
- 1 tsp vanilla
- 2 C powdered sugar
Details
Preparation
Step 1
Grease 15x10 pan. Combine all ingredients except raisins. Beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in raisins. Pour into pan. Bake at 350 for 25-30 minutes. Frost cooled bars. Store in fridge.
You'll also love
- CHARD AND LENTIL SOUP from Samuel 0/5 (0 Votes)
- Petite Pavlovas with Lemon Cream... 0/5 (0 Votes)
- Lemon-Ricotta Lasagna 0/5 (0 Votes)
- ROASTED CAULIFLOWER WITH ANCHOVY... 0/5 (0 Votes)
- ZUCCHINI PARMESAN BALLS 0/5 (0 Votes)
- APPLE RAISIN QUICHE 0/5 (0 Votes)
- Vermont Maple-Pumpkin Pie 0/5 (0 Votes)
- Raisin Bran Pineapple Muffins 0/5 (0 Votes)
Review this recipe