Clam Chowder

By SEFeiler

Ingredients

• 2 medium peled potatoes, cut into 1/4 inch cubes
• 1 small onion, minced
• 1 rib celery, chopped
• 1 cup water
• 1 tbsp fresh thyme
• 1 tbsp. butter
• 1 tbsp Worcestershire sauce
• 1/4 tsp salt
• Freshly ground pepper
• 5 cups clam juice
• 2 cups minced clams'
• 4 cups whipping cream

Preparation

Step 1

Combine all ingredients in a stockpot except the clams, cream and four cups of the clam juice. Heat to a boil, then simmer until otatoes are soft about 20 minutes. Stir in clams, cream and the rest of the clam jice. Heat to a simmer (do not boil) for about 10 minutes. Serve