Slow Cooker Salisbury Steak

By dawn716

Ingredients

• 2 LBS GROUND BEEF
• 1 ENVELOPE DRY ONION SOUP MIX
• 1/2 ITALIAN SEASONED BREAD CRUMBS
• 1/4 C MILK
• 1/4 C FLOUR
• 2 T VEGETABLE OIL
• 2 CANS CREAN OF MUSHROOM SOUP
• 1 PACKET DRY AU JUS MIX
• 3/4 C WATER

Preparation

Step 1

IN LARGE BOWL, MIX GROUND BEEF. ONION SOUP MIX, BREAD CRUMBS AND MILK. SHAPE INTO 8 PATTIES.
HEAT OIL IN SKILLET. DREDGE THE PATTIES IN FLOUR JUST TO COAT AND QUICKLY BROWN ON BOTH SIDES. PLACE BROWNED PATTIES INTO SLOW COOKER STACKING ALTERNATELY LIKE A PYRAMID.
IN A MEDIUM BOWL MIX REMAINING INGREDIENTS. POUR OVER MEAT. COOK ON LOW FOR 4-5 HOURS.